Produkty dla masaż mięśni (16)

Witamina B12

Witamina B12

Verschiedene Vitamin B12 Qualitäten. Spezifikationen finden Sie auf unserer Website. Bei Anfragen und Rückfragen senden Sie uns gerne eine Nachricht.
BIAŁKO WHEY

BIAŁKO WHEY

WEI-EIWIT
Izolat białka serwatkowego

Izolat białka serwatkowego

Whey protein isolate is obtained by concentration and purification of Whey Protein Concentrate to reduce the content of fat and carbohydrate in whey. The process can be conducted with the use of membrane separation or ion exchange. WPI is considered a product of the highest purity and concentration of protein.
Bisglicynian magnezu

Bisglicynian magnezu

Dr. Paul Lohmann® offers Magnesium Bisglycinate as powder in food grade as well as for food supplements. Bisglycinates are fully reacted chelates. For food applications, it is used for magnesium fortification. CAS 14783-68-7 EINECS 238-852-2 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Bolus wapniowy

Bolus wapniowy

Our calcium bolus Calcitop is a fast-acting calcium supplement designed to solve a calcium deficiency (hypocalcemia) around calving. This deficiency will cause a lower feed intake and milk production and could potentially lead to (subclinical) milk fever. Especially from the second calving and later cows are sensitive to it. You can read everything about milk fever on our blog.
Dwutlenek tytanu

Dwutlenek tytanu

Titandioxide der Cofermin Chemicals, Essen, Deutschland in diversen Qualitäten (Anatas und Rutil) Herkunft:Deutschland
Białko serwatkowe

Białko serwatkowe

Whey Protein
Białko serwatkowe (koncentrat + izolat) o smaku waniliowy - Białko WPC + WPI o smaku waniliowym, słodzone stewią

Białko serwatkowe (koncentrat + izolat) o smaku waniliowy - Białko WPC + WPI o smaku waniliowym, słodzone stewią

Odżywka białkowa będąca połączeniem koncentratu i izolatu białka serwatki o smaku waniliowym. Słodzona naturalnym słodzikiem - glikolizydami stewiolowymi. Przykładowa formulacja
Koncentrat Białka Mlecznego 80%

Koncentrat Białka Mlecznego 80%

Koncentrat białka mleka (MPC) to skoncentrowane mleko w proszku, które zazwyczaj zawiera 80% białka mleka. Produkowany jest ze świeżego i pasteryzowanego mleka odtłuszczonego poprzez filtrację i suszenie rozpyłowe. Stosunek wysokiej zawartości białka i niskiej zawartości laktozy sprawia, że produkt ten jest powszechnie stosowany w produkcji żywności niskowęglowodanowej oraz napojów wzbogaconych w białko. Można go również dodawać między innymi do wypieków, deserów, produktów hodowlanych, napojów mlecznych, sosów i serów.
Siarka magnezowa

Siarka magnezowa

Dr. Paul Lohmann® offers Magnesium Sulfate as powder, crystals in food/pharma/chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypomagnesemia. For food applications, it is used for magnesium fortification. For industrial applications, specialized types are used to remove residual water from mostly liquid organic materials. CAS 22189-08-8 \ 10034-99-8 EINECS 231-298-2 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Węglan magnezu

Węglan magnezu

Dr. Paul Lohmann® offers Magnesium Carbonate as powder, granules in food/pharma/ chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypomagnesemia. For food applications, it is used as acid regulator, for anti-caking and for magnesium fortification. For industrial applications, it is used for the production of glass ceramics and enamels and as a flow aid. CAS 12125-28-9 / 39409-82-0 EINECS 235-192-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Cytrynian magnezu

Cytrynian magnezu

Dr. Paul Lohmann® offers Magnesium Citrate as powder, micronized powder and granules in food/pharma/chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypomagnesemia. For food applications, it is used for magnesium fortification. CAS 3344-18-1 \ 153531-96-5 EINECS 222-093-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.